Hotel management

The size and magnitude of a hotel management structure varies significantly depending on the size and function of the hotel. A small hotel normally consists of a small core management team consisting of the General Manager and a few key department managers that directly handle day-to-day operations

Diploma in  Food Production
Diploma in  Front Office & Hotel Operational Management
Diploma in  Bakery and Confectionary
Diploma in  Food & Beverage Service
Diploma in  House Kepping Management
Diploma in  Sea Food Processing
Diploma in Hotel Management
Diploma in Catering technology
Diploma in Hotel Management & Catering Technology
Other Related Courses

Other courses are given below: Paramedical Courses, Teacher training, Fashion technology, Firesafety Courses, Computer courses, & Other Job Oriented courses